Revolutionizing Mutton!
FRY & SERVE RANGE
Ready in Minutes. Cook from Frozen. No Need to Thaw. Fully cooked. Just Heat & Eat.
MUTTON KEEMA PARATHA
Minced meat marinated and cooked in savoury of sauces and spices rolled up in a paratha. Fully cooked keema filling. Just shallow fry/roast in some ghee/butter/oil till covering is crispy golden brown.
MUTTON KEEMA MUTTAR PATTI SAMOSA
Aromatic samosas rolled up with a filling of Mutton Kheema and muttar (peas). Relish the perfect bite of delectable taste for a snack. Fully cooked keema filling. Just shallow fry or deep fry in oil till covering is crispy golden brown.
FRY & SERVE PREMIUM RANGE
Premium range includes kababs which contain extremely high amount of quality mutton. Shami Kabab contains 92% boneless mutton, Haleem Kabab contains 80% boneless mutton.
The range of extremely delicate, melt in mouth, soft kababs are based on signature recipes of our
Professional Chef Manoj Rai.
Just shallow fry these fully cooked kababs in very little oil on medium flame till golden brown. Gently flip only once as the kababs are delicate. Ready in Minutes. Cook from Frozen. No Need to Thaw. Fully cooked.
MUTTON SHAMI KABAB
Minced meat marinated with authentic masalas for that perfectly balanced taste to create a mouth-watering experience. It is ideal finger food and also a very popular snack.
MUTTON HALEEM KE KABAB
Get your sensory feelings elated with that melt in the mouth experience of taste that is a combination of mutton, wheat, lentils and spices perfectly minced to create the perfect flavour.
HEAT & EAT MEALS RANGE
Ready in Minutes. Cook from Frozen. No Need to Thaw. Fully cooked. Just Heat & Eat.
MUTTON MASALA CURRY
Mutton cubes cooked with aromatic Indian spices blended together in a thick red curry sauce. Goes well with Roti (Indian bread) and biryani rice.​
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PALAK MUTTON CURRY
Indian style spinach and mutton curry perfectly blended to bring out the aromatic flavours of mutton, greens and spices. Goes well with Roti (Indian bread) and plain rice.
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MUTTON KHEEMA MUTTAR CURRY
A popular dish that could be a main or a snack, best eaten with bread, this curry is a blend of minced mutton with green peas and aromatic spices to satiate your hunger pangs with its scrumptious taste.
RAW FRESH FROZEN MUTTON RANGE
MUTTON CUBES
Succulent Mutton pieces (with bone) - a high quality main ingredient to prepare delicious dishes that broadcast your culinary skills.
MUTTON MINCE
High quality, wholesome, Innovative & Sumptuous minced meat or mutton kheema, made from the finest boneless meat, is fresh frozen to ensure quality and taste.
INSTITUTIONAL SALES
Currymia is a pioneer in supplies of both Sheep & Goat meat delivering raw frozen Sheep & Goat meat to various institutional bodies like 5 star hotels & corporate caterers across the country and in the overseas markets.
Available cuts of this hygienically processed tasty Currymia Raw Fresh Frozen Mutton include:
MUTTON CUBES
POPULAR INDIAN CUTS
Mutton Full Carcass
Mutton Curry Cut Bone-in Cubes
Mutton Boneless Cubes
Mutton Mince
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OTHER CUTS
Mutton Legs
Mutton Chops
Mutton Shanks
MUTTON MINCE
Experience Currymia - mutton that is lean, almost organic, has an excellent taste, and is
definitely going to enhance your culinary preparations.
DID YOU KNOW
Mutton is an excellent source of essential vitamins & nutrients needed by our bodies like protein, B vitamins, riboflavin and iron.
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INSTRUCTIONS
Best Way To Thaw Raw Frozen Mutton
The best way to thaw frozen mutton is defrosting overnight in the refrigerator, by keeping the frozen meat on the bottom shelf of fridge for 10-12 hours or overnight. In morning remove it out, if still frozen in the centre separate the pieces and keep out for half hour. Ensure pieces are unfrozen before marinating and cooking.
A quicker way to Thaw mutton (outside the fridge) – When requirement is urgent
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Do not remove the mutton from the pack
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Immerse the pack in room temperature water
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Keep checking and changing the water once it gets cold
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In 1.5/ 2 hours the meat should be defrosted.
INSTRUCTIONS
How to cook Raw Frozen Currymia Mutton
To ensure best quality well-cooked mutton, thaw it correctly.
Pressure Cook as follows -
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Keep on MEDIUM GAS FLAME for 5 – 6 whistles
Turn down flame to VERY LOW for 15 -20 minutes (set the timer). -
Turn off gas.
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Let pressure cooker cool before opening.
Suggest to marinate the mutton before cooking for at least 30 minutes with salt, ginger-garlic paste, curd, turmeric and other ingredients as per recipe of your choice.